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Makes 20 Filling: 2T. honey or maltose or corn syrup 3/4 C. confectioners’sugar 2 T. butter 3 T. flour Skin: A:2C. flour 4 T. shortening 8 T. water B:Oil flour: 1 1/2C. flour 6 T. shortening Filling: Briefly heat honey or maltose until soft;remove from heat. Sift confectioners’[...] 5~ 6 servings 2/3 lb red bean 10 cup water 1 C sugar Place beans,with water to cover,in a pan;cook 2 minutes over medium heat;drain and place in a pressure cooker with 10C. water;cook 20 minutes over medium heat*. add sugar;pour into a serving bowl and serve. If [...] 1/2 C mung beans 1/4 C sugar water 1. rinse the mung beans and soak in water overnight 2. pour the beans and the water it had been soaking in into a pot. Cook for 10 minutes. Save the liquid for later. Some of the nutrient maybe destroyed by long cooking,let simmer for 1 [...] 1. Filling:(notes from Margaret –I use the recipe of moon cake filling instead of this) 1 oz. (1/4 C) black sesame seeds* 1 oz. vegetable oil 2 1/2 T. confectioners sugar Rinse sesame seeds;stir‑fry over low heat (no oil) until fragrant (about 30 seconds);grind into a fine powder. Oil mix with [...] Translated as “sticky cake,”nian gao is a traditional Chinese New Year food. Nian,the word for sticky,is also the word for year (same pronunciation,different character) while gao,the word for cake,is also the word for high together meaning “every year,higher and higher”and symbolizes good luck. [...] 3 cups glutinous rice (sweet rice) 1/4 ball wine yeast (jiu yao),crushed into powder Rinse,then soak the rice overnight or 5-6 hours. Leave just enough water to cover the rice. Cook until semi-translucent. Let cool a little,until warm. Use a little cold water to separate the grains. Sprinkle wine yeast into [...] Here’s the moon cake recipe from IE. For 2009,the mid-autumn festival when these are customarily eaten is Oct. 3. Choose whichever filling you prefer;i.e. make one of the other,not both,for one recipe of dough. Dough ½ cup sugar 1 cup water ¼ cup sesame oil ¾ cup oil approx. 5 cups [...] | |||||
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