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Ingredients: 2 ½ C Whole wheat flour 1 ½ C Flour 2 ¾ C Boiling water some Scallion (or Saung-tsung) Oil Salt Instructions: Mix the 5 C of flour with the boiling water to soft dough. Let the dough stand for at least half an hour. Flatten the dough to about 2-3 mm [...] Makes 24 buns 1 recipe “Basic Yeast Dough” Oil 3 oz. sugar Prepare dough according to “Basic Yeast Dough”. Remove risen dough from bowl; knead on floured surface until smooth and elastic (about 5‑7 minutes); divide dough into 2 portions. Using rolling pin, roll each section into large rectangles about 1/5 inch thick; [...] Salad: 4 cups shredded cabbage 1/2 cup shredded carrot 1 cucumber (sliced and cut into shred) 1 1/2 – 2 cups mung bean sprouts 1-2 pieces Mung bean starch sheet, or agar shreds Garnish (optional): 2 teaspoons chopped fresh cilantro leaves, or as desired Dressing: 1) 2 teaspoons canola oil 1/2 T mustard 1 T [...] 2 C. flour 3/8 C. boiling water 1/4 C cold water Fried oil flour mixture* ( 1 C. flour, 1/2 oil, 1/2 C. water) 1/4 C sesame seeds ½ T salt 1 T flour Makes 12 Place flour in a mixing bowl; add boiling water; mix and add cold water; mix again; knead into a [...] |
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