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4 cups glutinous rice 1/4 cup dried shrimp 4 1/2 Tbsp soy sauce, divided 1/2 tsp salt 1/2 tsp pepper, divided 2/3 lb pork flank or sliced bacon 1/2 cup peanuts or lotus seeds (optional) 3 Chinese black mushrooms 2 Tbsp sliced fried shallots 1/2 Tbsp cooking wine 1 tsp sugar 4 Tbsp oil [...]
Ingredients: 2 ½ C Whole wheat flour 1 ½ C Flour 2 ¾ C Boiling water some Scallion (or Saung-tsung) Oil Salt Instructions: Mix the 5 C of flour with the boiling water to soft dough. Let the dough stand for at least half an hour. Flatten the dough to about 2-3 mm [...] Makes 20 Filling: 2T. honey or maltose or corn syrup 3/4 C. confectioners’ sugar 2 T. butter 3 T. flour Skin: A: 2C. flour 4 T. shortening 8 T. water B: Oil flour: 1 1/2C. flour 6 T. shortening Filling: Briefly heat honey or maltose until soft; remove from heat. Sift confectioners’ [...] Makes 24 buns 1 recipe “Basic Yeast Dough” Oil 3 oz. sugar Prepare dough according to “Basic Yeast Dough”. Remove risen dough from bowl; knead on floured surface until smooth and elastic (about 5‑7 minutes); divide dough into 2 portions. Using rolling pin, roll each section into large rectangles about 1/5 inch thick; [...] 5~ 6 servings 2/3 lb red bean 10 cup water 1 C sugar Place beans, with water to cover, in a pan; cook 2 minutes over medium heat; drain and place in a pressure cooker with 10C. water; cook 20 minutes over medium heat*. add sugar; pour into a serving bowl and serve. If [...] Makes 10 A: 3 C. glutinous rice ¼ C. dried shrimp (optional) 1/2 t. salt 1/4 t. sugar 1/2 T. soy sauce 1/4 t. black pepper B: 3 T. soy sauce ¼ t. black pepper ¼ t. sugar ½ t. rice wine 2T. minced [...] Traditionally, wonton soup is served as a light lunch or between‑meal snack, never as the soup course in a meal. For this reason, the number of wontons per serving varies greatly, depending on diners’ appetites. When served as the soup course. 6 oz shrimp 2 oz ground pork or chicken 3/4 tsp salt 1 Tbs [...] A) 3 C rice flour 3 C water B) 2 lbs shredded turnip 1 C water C) 1 ½ t salt 1 t black pepper Line steamer with cellophane paper or wet cloth. Mix A in a bowl to form rice paste. Heat pan and add B ; cover and cook 20 min over low [...] |
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