Scallion pancakes (cong1 you2 bing3)

Ingredients:

• 2 ½ C Whole wheat flour
• 1 ½ C Flour
• 2 ¾ C Boiling water
• some Scallion (or Saung-tsung)
• Oil
• Salt

Instructions:

1. Mix the 5 C of flour with the boiling water to soft dough.
2. Let the dough stand for at least half an hour.
3. Flatten the dough to about 2-3 mm thick.
4. Spread a thin layer of scallion (or Saung-tsung), salt and oil on the flattened dough.
5. Roll the flattened dough to a cylinder.
6. Cut to 10 equal pieces.
7. Make each piece to a round piece.
8. Flatten the piece to very thin (~2mm).
9. Put a little oil in the frying pan and cook both sides to golden color.
10. If you want to store some in the freezer, stack the pieces from Step 8 with plastic wrap in between and put them on a paper plate and freeze them. Then you can cook one whenever you want to eat one.