5~ 6 servings
2/3 lb red bean
10 cup water
1 C sugar
Place beans, with water to cover, in a pan; cook 2 minutes over medium heat; drain and place in a pressure cooker with 10C. water; cook 20 minutes over medium heat*. add sugar; pour into a serving bowl and serve.
If no pressure cooker is available, place beans and water in a casserole and cook 1 hour covered over medium heat.