This is the easiest way to make soy milk. No squeezing from a bag. All you need is a super fine seive. If you don’t have super fine seive, you can use a cloth bag.
- 3/4 C soy beans
- 4 cup Water
Wash the soy beans, pick out any discolored bits, stones and broken beans.
Cover with plenty of cold water, and leave to soak for at least 8 hours, or overnite.
Drain the soy beans and rinse. In the meantime, boil the water.
Put the soy beans in your blender or and add enough water to barely cover the beans. Blend at low, add water to 3/4 of the cup, then go to high without stopping, about 2 to 3 minutes, until the beans are very finely ground. Pour the mixture to the seive on top of a pot. After filtration, put back the ground up soy to the blender again for another extraction, use the rest of the boiling water and blend another 2-3 minutes. Filter again. The filtered liquid is soy milk. Cook on the stovetop at medium heat until start to boil, lower the heat and cook another 10 minutes. Store in a glass jar in the refrigerator.
Add sugar or honey for taste.