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4 cups glutinous rice 1/4 cup dried shrimp 4 1/2 Tbsp soy sauce, divided 1/2 tsp salt 1/2 tsp pepper, divided 2/3 lb pork flank or sliced bacon 1/2 cup peanuts or lotus seeds (optional) 3 Chinese black mushrooms 2 Tbsp sliced fried shallots 1/2 Tbsp cooking wine 1 tsp sugar 4 Tbsp [...] Ingredients: 2 lbs chicken, cut into pieces 2 scallions, cut into 2 inch sections 4 slices fresh ginger 1 whole star anise 1 T sugar 1/2 t salt 3 T soy sauce 2 T sherry, or cooking wine 1/2 C water 7 mushrooms, soaked, cut into quarters Directions: Brown chicken and mushroom in oil. [...] Also called “fish flavored eggplant” because the seasonings are similar to those for a Chinese fish dish. The recipe itself is slightly modified from Florence Lin’s Chinese Regional Cookbook. Ingredients: 4 pork chops or pork tenderloins bread crumbs 1 egg flour oil (for frying) marinade: 1 T soy sauce 1 T rice wine 2 t sugar 1/2 t salt 2 green onion, chopped 5 slices ginger, chopped 1/4 t five-spice powder Directions: Tenderize meat pork with a meat mallet. If you’re [...] for one serving Cooked rice: 1 bowl beef: 1 small piece soy sauce: 2 teaspoon cornstarch: 1 teaspoon black pepper: to your taste sugar: 1/2 teaspoon sesame oil: 1/2 teaspoon 1. Marinate the shredded beef with soy sauce and cornstarch 2. Stir fry the beef [...] Chicken, about 2 2/3 lbs. A: 1 1/2T. salt 1 T. rice wine 2 stalks green onion 2 slices ginger root B: 1 C chicken stock ΒΌ t. salt 1 t. sesame oil Spoon (A) mixture over outside and inside cavity of chicken; let stand 30 minutes. Place chicken in 10C. water (water [...] One of the family favorites, reputedly dubbed “da mian” by Doug. |
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