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1/3 lbs. pork picnic shoulder or Turkey breast 2 T. vegetable oil A: 1T. soy sauce 2 t. salt 4 T. sugar If meat contains different grain sections, cut to separate; cook with 3C. water; when water boiling turn to medium heat cook 30 minutes until soft.* Using the bottom of a bottle, mash to [...] Chicken, about 2 2/3 lbs. A: 1 1/2T. salt 1 T. rice wine 2 stalks green onion 2 slices ginger root B: 1 C chicken stock ¼ t. salt 1 t. sesame oil Spoon (A) mixture over outside and inside cavity of chicken; let stand 30 minutes. Place chicken in 10C. water (water should [...] 2 lbs. lean, boneless chuck steak A: 3 C. water 3 slices ginger root 2 stalks green onion ½ TBS 5 spices powder Combined ingredients B: 1 T. soy sauce 2 t. salt 3 T. sugar 1 T. Rice wine Mix A with beef; place in a pressure cooker and cook 15 minutes [...] Makes 10 A: 3 C. glutinous rice ¼ C. dried shrimp (optional) 1/2 t. salt 1/4 t. sugar 1/2 T. soy sauce 1/4 t. black pepper B: 3 T. soy sauce ¼ t. black pepper ¼ t. sugar ½ t. rice wine 2T. minced [...] 1. Filling: (notes from Margaret – I use the recipe of moon cake filling instead of this) 1 oz. (1/4 C) black sesame seeds* 1 oz. vegetable oil 2 1/2 T. confectioners sugar Rinse sesame seeds; stir‑fry over low heat (no oil) until fragrant (about 30 seconds); grind into a fine powder. Oil mix with [...] Traditionally, wonton soup is served as a light lunch or between‑meal snack, never as the soup course in a meal. For this reason, the number of wontons per serving varies greatly, depending on diners’ appetites. When served as the soup course. 6 oz shrimp 2 oz ground pork or chicken 3/4 tsp salt 1 Tbs [...] One of the family favorites, reputedly dubbed “da mian” by Doug. [...] Translated as “sticky cake,” nian gao is a traditional Chinese New Year food. Nian, the word for sticky, is also the word for year (same pronunciation, different character) while gao, the word for cake, is also the word for high together meaning “every year, higher and higher” and symbolizes good luck. [...] A) 3 C rice flour 3 C water B) 2 lbs shredded turnip 1 C water C) 1 ½ t salt 1 t black pepper Line steamer with cellophane paper or wet cloth. Mix A in a bowl to form rice paste. Heat pan and add B ; cover and cook 20 min over low [...] 3 cups glutinous rice (sweet rice) 1/4 ball wine yeast (jiu yao), crushed into powder Rinse, then soak the rice overnight or 5-6 hours. Leave just enough water to cover the rice. Cook until semi-translucent. Let cool a little, until warm. Use a little cold water to separate the grains. Sprinkle wine yeast into [...] |
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