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Ingredients: 2 ½ C Whole wheat flour 1 ½ C Flour 2 ¾ C Boiling water some Scallion (or Saung-tsung) Oil Salt Instructions: Mix the 5 C of flour with the boiling water to soft dough. Let the dough stand for at least half an hour. Flatten the dough to about 2-3 mm [...] Ingredients: 4 pork chops or pork tenderloins bread crumbs 1 egg flour oil (for frying) marinade: 1 T soy sauce 1 T rice wine 2 t sugar 1/2 t salt 2 green onion, chopped 5 slices ginger, chopped 1/4 t five-spice powder Directions: Tenderize meat pork with a meat mallet. If you’re short [...] for one serving Cooked rice: 1 bowl beef: 1 small piece soy sauce: 2 teaspoon cornstarch: 1 teaspoon black pepper: to your taste sugar: 1/2 teaspoon sesame oil: 1/2 teaspoon 1. Marinate the shredded beef with soy sauce and cornstarch 2. Stir fry the beef (with [...] Makes 20 Filling: 2T. honey or maltose or corn syrup 3/4 C. confectioners’ sugar 2 T. butter 3 T. flour Skin: A: 2C. flour 4 T. shortening 8 T. water B: Oil flour: 1 1/2C. flour 6 T. shortening Filling: Briefly heat honey or maltose until soft; remove from heat. Sift confectioners’ [...] Makes 24 buns 1 recipe “Basic Yeast Dough” Oil 3 oz. sugar Prepare dough according to “Basic Yeast Dough”. Remove risen dough from bowl; knead on floured surface until smooth and elastic (about 5‑7 minutes); divide dough into 2 portions. Using rolling pin, roll each section into large rectangles about 1/5 inch thick; [...] 5~ 6 servings 2/3 lb red bean 10 cup water 1 C sugar Place beans, with water to cover, in a pan; cook 2 minutes over medium heat; drain and place in a pressure cooker with 10C. water; cook 20 minutes over medium heat*. add sugar; pour into a serving bowl and serve. If [...] This is the easiest way to make soy milk. No squeezing from a bag. All you need is a super fine seive. If you don’t have super fine seive, you can use a cloth bag. 3/4 C soy beans 4 cup Water Wash the soy beans, pick out any discolored bits, stones and broken beans. [...] 1/2 C mung beans 1/4 C sugar water 1. rinse the mung beans and soak in water overnight 2. pour the beans and the water it had been soaking in into a pot. Cook for 10 minutes. Save the liquid for later. Some of the nutrient maybe destroyed by long cooking, let simmer for 1 [...] Salad: 4 cups shredded cabbage 1/2 cup shredded carrot 1 cucumber (sliced and cut into shred) 1 1/2 – 2 cups mung bean sprouts 1-2 pieces Mung bean starch sheet, or agar shreds Garnish (optional): 2 teaspoons chopped fresh cilantro leaves, or as desired Dressing: 1) 2 teaspoons canola oil 1/2 T mustard 1 T [...] 2 C. flour 3/8 C. boiling water 1/4 C cold water Fried oil flour mixture* ( 1 C. flour, 1/2 oil, 1/2 C. water) 1/4 C sesame seeds ½ T salt 1 T flour Makes 12 Place flour in a mixing bowl; add boiling water; mix and add cold water; mix again; knead into a [...] |
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